Fleur-de-Lis Gala 2019

Starters:

Imported and Domestic Cheeses, Grapes, Strawberries, Crackers

Smoked Salmon Quesadillas, Cream Cheese, Fried Capers

Spicy Three-Cheese Pimento Cheese Brochettes served on Toasted Cornbread Croutons

Warm Carolina Crab Au Gratin, Toasted Parmesan Croutons

Plated Dinner:

Spinach and Arugula Salad, Roasted Sweet and Spicy Pecans, Heirloom Tomatoes, Shaved Carrots, and

Roux's House Made Honey Mustard Dressing

Mixed Grill: Steak and Shrimp

Pepper Crusted Filet of Beef, Roasted Tomato Chimichurri Sauce

Oven Roasted Jumbo Shrimp

Double Stuffed Yukon Gold Potatoes

Pesto Roasted Asparagus

Freshly Baked Petite French Rolls, Butter

Double Chocolate Caramel Fudge Cake, Salted Caramel Sauce, Whipped Cream

Buona Caffe Coffee, Tea and Water

Full Service Host Bar

Selection of Premium Liquor, House Wines and Domestic Beers

Soft Drinks, Mixers and Fruit